Joi opened her own restaurant when she had zero experience or knowledge
Are you struggling to listen to that voice inside your head? One that’s nudging you towards taking a leap of faith? On this week’s episode of the TKV Podcast (EP 22, links below), we meet Joi Stearns, owner of the incredibly successful JOi Cafe, a vegan and entirely gluten free restaurant in the Valley. Prior to opening her restaurant, Joi was a stay at home wife and mother of two in Texas. At the age of 47, that voice told her to head back to California, the home of a traumatic and painful childhood—even if it meant saying goodbye to a 17-year marriage. She listened. She signed divorce papers, packed up her things, got into her car, and with her two kids, set up a life in the suburbs of LA. A couple years later, she listened to that voice once more and gambled every penny she had to start a restaurant, even though it was a very not “sensible” thing to do. This “insensible” step led directly to finding purpose, power, and, most importantly, Joi.
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Tune in to listen to Joi’s remarkable story of healing and faith. Also, if you happen to be in SoCal, make sure to stop by the cafe and order yourself a Breakfast Bagel sandwich. You won’t regret it.
Spotify: https://spoti.fi/3UZH1X5
Apple: https://apple.co/3yeTJr5
Google: https://bit.ly/3fFexlo
Podcast Website: https://thekoreanvegan.com/reinventio...