gordon pulls exhausted chef off the line and puts owner in his place
gordon ramsay notices that the head chef of this golf course restaurant is being worked to the point of exhaustion by the restaurant owner so he pulls him outside to get some fresh air and tasks the owner with manning the chef’s station to get a first hand experience of the conditions.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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