When making espresso, using an ounce cup can help you measure the right amount
Start by filling the espresso machine with water and heating it up. While you're waiting for the water to heat, measure out your coffee grounds using the ounce cup. Most espresso machines recommend using between 7 and 14 grams of coffee per shot, depending on your taste preferences.
Once the water is heated, insert the portafilter and tamp down the coffee grounds with a tamper. Make sure the grounds are level and packed tightly to ensure even extraction.
Place the portafilter into the espresso machine and start the brewing process. The espresso will flow through the grounds and into your cup.
Using an ounce cup to measure your coffee and water ensures that you get the perfect ratio of coffee to water every time, resulting in a rich, flavorful espresso shot. So if you're looking to take your espresso game to the next level, invest in an ounce cup and start measuring! 👍☕
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