In this video I make an autumn-winter ginger tincture.
Ingredients:
ginger root - 100 g (already peeled and grated);
lemon - 1/3;
honey - 1 tbsp;
vodka - 500-700 ml.
1. Wash the ginger and peel it.
2. Grate the ginger on a coarse grater.
3. Throw the ginger into the jar, squeeze out 1/3 of the lemon, pour in the honey and fill with vodka.
4. Shake the jar well.
5. Put it in a dark place to infuse for 5 days, shaking the jar periodically until the honey is completely dissolved.
6. After infusing, filter the tincture through cheesecloth, and then through cotton pads.
7. Let's start tasting.
Enjoy drinking.
#alcohol #deliciousproduct #tincture