How to Make a Yogurt Dessert
This dessert is very similar to yogurt cake and you can make it the same way, but yogurt cake with the same ingredients will turn out differently just by changing the preparation method, which I will teach you in the next videos.
Ingredients:
Abstract yogurt or Greek yogurt or solid yogurt: 350 grams
Cornstarch: three tablespoons
Eggs: four
Vanilla: one tablespoon liquid or one teaspoon powder
Mold: eight inches or twenty centimeters
Oven temperature: 175 degrees Celsius - middle shelf - until golden on the cake
(Sugar: two tablespoons) optional.
#yogurt_dessert