Jerky Recipe #29 - Honey Lemon
The process of making jerky may be thousands of years old, but its popularity as a lightweight, nutritious source of protein continues to grow!
Larry Burrier's demonstrations, using common household ingredients and simple appliances, allows YOU to create a variety of mouth-watering jerky through your choice of marinades and meats including beef, poultry, fish, and wild game.
A Texan, avid hunter & fisherman, Larry's expertise in carrying on a century old family tradition of jerky making dates back to his great-great grandfather - Texas Ranger & Chisholm Trail Boss - William Cost Burrier. As with previous generations, Larry was taught "by doing", and now passes along those same techniques to you.
"Even if you can't boil an egg, you'll be able to make jerky after watching this video!"
Demwhit's Gourmet Treats - www.demwhits.com
"From Start to finish, Larry gives clear and precise directions to make perfect jerky."
Mike "BB" Hughes - www.centraltexaschili.com