Caveman style surf and turf on the nomad grills
Would you give this a go?
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I went ahead and made a compound butter to top of the delicious ribeye and lobster tails. I salted the ribeye and lobster first. I then roasted a whole head of garlic for about 5 min. You wanna put your compound butter in the refrigerator for 45 min before you use it again. You do want your butter room temperature before mixing all the ingredients in. Before laying your ribeye on the coals use a cardboard to get all those ashes away from the coals. I cooked my steak to 120 internal temperature.
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Compound butter
16 oz butter
1 tsp chili flakes
2 tsp flat leaf parsley
1 whole head of garlic roasted
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Credit 👉 @cooking_with_fire___
Grill 👉 @nomadgrills
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