This potato recipe is incredibly easy and simple to make, doesn't require any special expenses, and is perfect for both a holiday table and everyday cooking.
Ingredients
Potatoes 1 kg
A little sunflower oil
200 g lard
200 g smoked brisket
1 head of garlic
2 tsp salt
1 tsp ground black pepper
1 tsp paprika
2 tsp khmeli-suneli
1 tsp black peppercorns
1 tsp allspice
5 bay leaves
Bake the potatoes for 40 minutes at 190-200 degrees Celsius, then add the lard, brisket, and garlic, and bake for another 20 minutes at 170 degrees Celsius.
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