Pouring pie with raisins.
Lemon pie is a wonderful choice for those who appreciate citrus tartness and freshness. It's a lifesaver when you want something special with your tea but don't have much time to prepare. This sunny pie will long be remembered for its unique aroma and bright, inimitably delicate flavor. It's perfect for family tea parties. It doesn't require much preparation time and yields a rich citrus flavor. There are many baking recipes with this citrus fruit. They are prepared open-faced or with a lemon filling inside, and baked in the oven.
4 eggs
200g sugar
zest of 1 lemon
kefir 300ml
vegetable oil 100ml
soda 1 teaspoon
lemon juice 3-4 tbsp. spoons
350g flour
100g raisins
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