Gum and ginger syrup recipes | Homemade cocktail syrups, Vol 2
Gum and ginger syrup recipes for you to make at home. Volume 2 of homemade cocktail syrups in the new segment of Cocktail Time with Kevin Kos called Cocktail Engineering.
Gum (or Gomme) syrup (66% sugar syrup):
• 45 g Gum Arabic
• 50 g water (for gum arabic)
• 360 g sugar (I used cane sugar)
• 130 g water (for sugar)
Mix Gum Arabic with 50 g of hot water. Stir and let it sit for up to 24 hours. In a blender add sugar and 130 g of boiling hot water. Blend to dissolve sugar in water. Add gum arabic solution and stir with spoon. If you blend it in (like I did) it will turn into a frothy mixture that takes a long time to settle.
Ginger Syrup Recipe (50% sugar syrup) :
• 40 ml (1.33 oz) ginger juice
• 80 g water
• 120 g sugar
Mix sugar with boiling hot water. When all sugar dissolves add 40 ml (1.33oz) ginger juice and stir.
Here are all the episodes mentioned in the video:
Syrups, vol 1: • Essential Cocktail Syrups | Sugars in...
Verjus Sidecar: • VERJUICE SIDECAR | How to swap lemon ...
Old Fashioned: • Rum Old Fashioned with Chocolate
Pisco Sour: • PISCO SOUR recipes | Which one is BET...
French 75: • French 75 Cocktail with Cognac
Halloween: • Halloween Cocktail Time | CANDIED PUM...
Clover Club: • Inverted CLOVER CLUB with Raspberry Foam
0:00 Intro
0:33 Homemade ginger ale
1:10 Gum (gomme) syrup
5:13 Ginger syrup
7:10 Outro
7:41 Bloopers
Enjoy responsibly!
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#cocktailtime #gingersyrup #gumsyrup