Jacques Pépin's Classic Christmas Recipes
These Jacques Pépin Christmas recipes may spark new traditions. Whether it's the Buche de Noel yule log with mint leaves and chocolate bark or the succulent braised duck with glazed shallots and sweet potatoes, there is a recipe here to suit everyone at your table. Jacques shares wonderful techniques for how to make stock and demi-glace, how to shave truffles, and more. Jacques' wife Gloria and daughter Claudine lend a hand in the kitchen making this a sweet family special.
Recipes included in this video:
English Christmas pudding with hard sauce, Buche de Noel, foie gras with port wine aspic, salt-cured foie gras with pistachio, braised duck with glazed shallots and sweet potatoes, stock, demi-glace, black truffle salad, home-smoked salmon and cucumber salad, oysters on the half shell with mignonette sauce
In this video:
00:00 Christmas pudding recipe
1:52 Yule log recipe
14:21 Jacques Pepin plants a living Christmas tree
15:21 Goose liver pate recipe
26:26 Braised duck with glazed shallots and sweet potatoes recipe
39:06 How to make stock and demi-glace
42:05 Black truffle salad recipe
45:20 Smoked salmon and cucumber salad
47:01 Oysters on the half shell with mignonette sauce
Jacques Pépin Celebrates: Christmas
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About Jacques Pépin Foundation:
The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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