How to cook Korean soup Yukgaejang | Korean food
Recipe and ingredients in the description ↓
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Ingredients:
450 g beef
20 g dried shiitake mushrooms
1 onion
340 g soy beans
green onion
680 g fernbrake
8 garlic cloves
3 liters of water
20 g hot pepper flakes
1 tablespoon salt
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Cut fernbrake and soak in a cold water for 8-10 hours (change water 3-4 times)
Soak shiitake mushrooms in a warm water for 2-3 hours.
Soak beef in a cold water for 10 min.
Bring water into a boil.
Cut beef and onion and put in boiling water, cook 1 hour over a medium heat.
In a bowl mix together hot pepper flakes, salt, soy sauce, sesame oil, vegetable oil. Cover with plastic wrap and set aside.
Cut shiitake mushrooms, green onion, crush garlic.
Put fernbrake, soy beans, shiitake, green onion and garlic in a large bowl.
Add sauce and mix well.
Remove beef and onion from a stock.
Put vegetables into a boiling stock, cover and cook 20 min over a medium heat.
Cut beef into a thin slices, add in soup, cover and cook 10 min.