IF YOU HAVE CASSAVA AT HOME, TRY PROCESSING IT LIKE THIS, IT'S SERIOUSLY DELICIOUS!
Thank you for watching. I hope it's helpful! If there are any errors, please forgive me🙏🏻
Ingredients:
2 kg cassava (net weight after peeling)
200 g granulated sugar
1 tsp salt
Breadcrumbs
6 tbsp wheat flour (the dough tends to be thick)
90 g chocolate sprinkles (used 60 g)
Thank you and good luck😊
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