Recreating Garlic Baguette from Genshin Impact | ALEX MAKES
Another Genshin Impact recipe from the region of Fontaine, the Garlic Baguette, is a simple recipe that is a staple in any Fontaine citizen's diet.
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Inspiration:
• The Easiest Actually Good Baguette You Can...
• How to make Amazing French Baguettes at home
WRITTEN RECIPE
INGREDIENTS
Baguette Dough
1 cup (225g) warm water
3 cup (350g) flour (all purpose or bread)
1 3/4 tsp (10g) salt
1 3/4 tsp (8g) yeast
3 tbsp (30g) warm water
NOTE: if using all purpose flour, use 15g warm water instead of 30g
Garlic Butter
2 tbsp garlic, minced
2 tbsp parsley, chopped
8 tbsp butter, softened (1 stick)
1 tsp salt (optional)
DIRECTIONS
Combine warm water and flour in a bowl with a spoon then hand until a shaggy dough has formed
Sprinkle salt over the dough and cover for 15 minutes
Combine yeast and warm water and stir to fully combine
After 15 minutes has passed, add yeasty mixture to dough
Using WET hand, knead and work the dough for about 3-4 minutes until fully formed
Cover with lid and let rise for 1 hour
Wet fingertips with water, pick up and pull the dough from the bottom then fold over to top. Repeat 4 times, rotating the bowl each time.
Let dough rest for 15 minutes then repeat the same process. DO THIS PROCESS FOR A TOTAL OF 4 TIMES
Lightly flour a work surface and place dough out. Split the dough in half
Gently form it back to a ball, Cover to let gluten rest for 10 minutes
To form baguette, spray work surface and hands with nonstick spray. Take dough and gently press it to release gas. Shape into rectangle. Fold the baguette in half from the top section to the middle section. Press lightly to create a crease. Fold the baguette in half again to the bottom section and press lightly to create crease. Roll the ends of baguette into smaller shapes
Place dough on a baking tray with parchment paper
Preheat oven to 450 degrees F
In oven, place a traypan of water under where the bread will be baked
Let dough rest, covered, for 10 minutes
Spray dough with warm water and bake in oven for 5 minutes
After 5 minutes, spray the bread inside the oven with more water
Bake for 15-20 minutes until golden brown
Let bread cool to room temperature
Combine garlic, parsley, and butter together in a bowl
Cut the baguette in sections but do not cut all the way through, leave a bit of the bottom uncut
Spread garlic butter in between each section
Wrap in foil and bake at 350 degrees F for 15 minutes
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