Pecan Pie | Easy Recipes with Roci
Pecan Pie | Easy Recipes with Roci
PRE-HEAT THE OVEN
**Don't forget to PRE-HEAT THE OVEN before putting the pie in.
Ingredients for the filling:
4 eggs
1 cup (maple syrup)
1 cup brown sugar
4 tbsp butter (at room temperature) (1/4 cup or 56.5g)
1/2 cup chopped walnuts
1 cup whole walnuts
1/2 tsp vanilla
1/4 tsp salt
1 1/2 tsp cornstarch
Shortcrust pastry: (Pie crust)
2 1/2 cups flour
2 tbsp cold water
1 1/2 sticks cold butter 169.5g
1 egg
1/4 cup sugar
pinch of salt
1 tbsp vanilla
*When you take it out of the oven, you'll notice it's still quite soft. You need to let it cool completely so the filling can set. Then refrigerate it.
**I recommend using measuring cups and spoons.
Eat it completely cold. You can also refrigerate it.
DON'T FORGET TO PREHEAT THE OVEN BEFORE PUTTING THE PIE IN.
Oven: 350 degrees F or 180 degrees C for 40 to 50 minutes, depending on your oven.
Pan measurements: 9 x 2 inches
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Enjoy...
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