Beef Goulash
Goulash can be prepared from any meat and poultry, but beef goulash is considered classic. Many housewives love to cook goulash, because simple and affordable products are used to make beef goulash, the process is quite simple, and the result is always pleasing.
Ingredients for 4 servings.
Beef - 600 g
Water (or beef broth) - 500 ml
Melted butter - 25 g
Onion - 100 g
Tomato paste - 60 g
Wheat flour - 20 g
Bulgarian pepper - 40 g
Carrot - 50 g
Garlic - 2 g
Bay leaf - 2 pcs
Black pepper - to taste
Salt - to taste
Sugar - to taste
Greens (dill, parsley)
Sour cream - 20 g