cottage cheese easter cakes
Ingredients
for 4 cakes Ø 9 cm:
450 g of 5% cottage cheese
5 eggs
~450 g flour
12 g of baking powder
150 g butter
vanilla
300 g sugar
100 g of raisins
a pinch of salt
Preparation:
Beat the cottage cheese with a blender to a creamy consistency, add sugar, a pinch of salt and vanilla (vanilla sugar is possible). Beat the eggs with a fork and pour into the mass, then add the melted butter (not hot). Mix very well until smooth, so that there are no lumps. I added raisins to the dough (soak in boiling water for 5 minutes in advance, drain and dry). You can add anything to your taste: candied fruits, nuts, dried apricots, coconut chips or frozen berries.
Spread the dough into shapes with a spoon.
As you can see in the video, the dough should be a little more than half the height of the mold, rather even 2/3 of the part. Bake in a preheated 180 degree oven until ready, which is about 45-50 minutes.
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