Grilled Spanish Octopus – Bruno Albouze
Here is a great way to grill octopus. Previously rubbed with Mexican chorizo seasoning and cooked sous-vide, the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette😋. Learn the sous-vide method!..
To get the full recipe go to https://brunoalbouze.com
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