Gelato Vs Ice Cream: What's the Difference?! - Homebody Eats
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Have you ever wondered the differences between gelato vs ice cream? Well, after attending culinary school in Italy, I can share a few of the ways that Italian gelato differs from American style ice cream. Believe it or not, gelato and ice cream have very different flavors, textures, and tastes.
Let me tell you a little bit more about Italian gelato:
Gelato is a frozen dessert that's made with specific ratios of water, fats, sugars, stabilizers, lean milk solids, and other solids.
Gelato is known for its dense texture and creamy taste. There are many unique qualities about gelato that make it different from ice cream and other popular frozen treats:
It has an overrun (the amount of air incorporated into the gelato base) of 25% or under.
It's stored around 5°F (-15°C) to 10.4°F (-12°C).
It uses less fat than classic American ice cream.
To serve, it's swiped with a pallet and then smashed down to remove the air.
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