Budget Menu. Weekly Menu. What I Cooked During the Week
Budget Menu. Weekly Menu. What I Cooked During the Week
Friends, if you liked this video, you can help the channel grow by liking and commenting! 👍
I'd be very pleased 🌸
Dough Recipe:
1 tbsp yeast
400 ml milk
50 g butter
1 egg
1 tbsp sugar
2 tbsp sunflower oil
1.5 tsp salt
700-800 g flour
Casserole:
500-600 g minced meat
3 lavash bread
2 onions
3 carrots
3 eggs
4-5 tbsp sour cream
200-300 g Cheese
Salt
Pepper
Paprika
Bake at 180 degrees Celsius for 20 minutes
Zucchini-Eggplant Caviar:
1 large zucchini
2 large eggplants
Onion
Carrots
2 bell peppers
3 cloves garlic
1 hot pepper
3-4 tomatoes
Salt
Sunflower oil
Mayonnaise:
300 ml sunflower oil
1 tbsp lemon juice
0.5 tsp sugar
1/4 tsp salt
#budgetmenu#weeklymenu