How to Make Pumpkin Bread Rolls (TONS of bread baking tips!)
How to Make Pumpkin Bread Rolls that are slightly sweet and totally festive with easy and adorable pumpkin shapes. Your family will LOVE these! Perfect for Thanksgiving.
This is a longer video but I tried to explain everything along the way!!
Visit http://www.handletheheat.com/pumpkin-... for a printable version of the recipe.
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INGREDIENTS:
1 packet (2 1/4 teaspoons) instant yeast
1 cup whole milk, scalded and cooled to lukewarm
1/4 cup (50 grams) granulated sugar
3 tablespoons (43 grams) unsalted butter, melted
1/2 cup (113 grams) pumpkin puree
2 large eggs, divided
1 teaspoon salt
3 3/4 cups (479 grams) all-purpose flour
Sliced pecan pieces, for the “stems”
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.