Every weekend I bake airy buns. A proven recipe many, many times
Today I am baking soft buns with a sweet center and crispy sweet crumbs on top.
Ingredients:
Dough:
1 tbsp. sugar
2 tbsp. flour
15 g. raw yeast
250 ml. milk
For the dough:
Sugar - 70 g.
Egg - 2 pcs.
Butter - 30 g.
Vegetable oil - 30 g.
Salt - 0.5 tsp.
Flour - 500 g.
For the crumbs:
Butter - 100 g.
Sugar - 150 g.
Flour - 120 g.