Where should permanent egg yolks go? Perfect chiffon sponge cake on egg yolk base! hand mixer
n this video I will tell you where to put the eternally remaining egg-yolks? I bake the perfect chiffon sponge cake on EGG YOLK base! With a hand mixer! ALWAYS SUCCEEDS 100% DELICIOUS and EASY!
INGREDIENTS for CHIFFON sponge cake on egg yolk base in the form of 18 cm (as in the video)
(all products at room temperature)
15 egg yolks with a weight of about 250-260 gr
8 gr vanilla sugar
25 g corn starch
150 gr sugar
75 ml milk
50 gr vegetable oil odorless
180 gr flour
10 gr baking powder
salt as desired a pinch
bake at a temperature of 170 degrees Celsius on medium level without convection mode from top to bottom for about 45 minutes. To dry spit.
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