🍣 Japanese Chef Prepares Tuna and Sashimi Sushi | Yoshi Fujiwara
Tuna and sashimi sushi making techniques from a Japanese chef!
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1. Novoye Vremya: https://nv.ua/
Link to the recipe: https://life.nv.ua/raskryl-sekrety-pr...
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In this video, I'll teach you how to properly prepare several famous Japanese dishes – tuna sushi and sashimi!
I'll tell you:
How to properly fillet and cut fish?
How to arrange rice correctly?
What ingredients are essential?
You can find the answers to all these and other questions by watching this video to the end! It's going to be delicious!
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📒Ingredients for sushi and sashimi:
Daikon - 100 g
Green onions - 5 g
Cucumber - 1 pc.
Shiso - 4 pcs.
Ginger - 50 g
Wasabi - 40 g
Soy sauce - 50 ml
Rice - 400 g
Tuna - 600 g
Nori - 1 sheet
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Our special partner: https://katana.ua/
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