Today I will show you how to prepare dried porcini mushrooms for preparing various dishes. I will also cook chicken with porcini mushrooms in a very tasty creamy sauce.
Ingredients:
Dried white mushrooms – 50 g
Water (boiling water) – 700 ml
Chicken breasts – 700 g (2 pcs)
Cream 22% - 200 ml
Onions – 140 g
Carrots – 70 g
Ghee butter – 50 g
Parsley – 2 sprigs
Dill - 2 sprigs
Salt - To taste
Ground black pepper – To taste