How to Pickle Eggs - Recipe - Sarson's
Find out how to pickle eggs with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar: http://www.sarsons.co.uk/recipes/
Ingredients:
11 medium eggs
500ml Distilled vinegar
2 sprigs of fresh thyme, washed
Put the eggs into a saucepan of water, bring to the boil and simmer for 7 minutes. Drain and put the pan under the cold tap, run water onto the eggs until they are cool. Peel the shells away and pack into a sterilised jar.
Add the thyme and pour over distilled vinegar until the eggs are completely covered. Seal leave to mature for at least a week.