Salted Barrel Tomatoes Without Vinegar Salt Instantly
Wash and tightly pack the tomatoes in jars, layering with 5 cherry leaves, 5 currant leaves, dill, bell pepper, garlic. For 5 kg of tomatoes - 100 g of spices
On top, the tomatoes are covered with a cork made of folded dill. You can use a linen napkin with 1 tablespoon of mustard sprinkled on it
Prepare the brine. For 1 liter of cold water - 30 g of salt (1 heaped tablespoon)
Pour the tomatoes on top, put a weight on top if they are in a saucepan and leave for a week at a feeding temperature. Then put it in a cool place.
You can try after 30-40 days
for 10 liters of water -
300 g of salt
50 g of dry mustard
30 g of horseradish
100 g of cherry and currant leaves
20 black peppercorns
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