Rose Harissa Paste
This is a recipe that you will use time and time again. It’s a great way to bring your food to life. Over the years I have used this paste in many different ways. I have smother chicken wings in it, cook a whole chicken, cover and fried prawns, coated veggie and meat kebabs for the bbq. I have dressed roasted veg and grilled fish in this paste. I have used this paste on my roast potatoes and I have most recently made rose harissa wedges which were a bit of a show stopper.
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