#mexicanfood #tortillachips #howtocook #nachos
How to make totopos | nachos | tortilla chips from scratch using corn flour (blue) MexIndi style!!
Thank you for watching this video. Today I am going to show you how to make mexican totopos aka nachos or tortilla chips from scratch using blue corn flour. These totopos have the perfect texture and flavour to be used for cooking chilaquiles, azteca soup or simply as a snack. Finally, remember to subscribe and click on the bell icon to get notifications for new videos. __________________________________________________________________
Ingredients 2 cups of corn flour (I use Maseca)
1 1/8 cups of lukewarm water
Vegetable oil (enough to deep fry)
Salt
Preparation time is about 35 minutes.
I hope you enjoy!