Recipe: Enchilada Meat with Potatoes | Mexican Cooks
Toño's recipe is a must-try on Cocineros Mexicanos, and this time he's showing you how to make delicious Enchilada Pork with Potatoes... finger-licking good!
350 g Pork leg, cubed
3 Large cooked potatoes
3 Tbsp Lard
Salt and pepper
ENCHILADO
10 Guajillo chiles
3 Toasted garlic cloves
2 Whole toasted árbol chiles
1/2 Tbsp Toasted dried oregano
1 Pinch whole cumin seeds
3 Tbsp White vinegar
SIDE DISHES
Flour tortillas
Refried beans
INSTRUCTIONS
Heat the lard in a large saucepan and brown the 3 cm cubed pork, which has been seasoned with salt and pepper.
Add the potatoes, cut into 2 cm cubes, and continue browning for another 2 minutes.
For the enchilado: clean the guajillo chiles and toast them along with the rest of the ingredients. Soak the chiles and blend them with the other ingredients.
Add the enchilada sauce to the pot with the meat, cover, and cook for 5 minutes.
Serve with refried beans and flour tortillas.
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