Smash Burger - The Magic of Chef's Flavors Ep. 62
A great way to satisfy your hunger is to make a homemade burger! Our chef and Starke Pro brand ambassador, Piotr Kucharski, will demonstrate how to make a true smashburger, a version with a thin slice of meat. You can easily prepare beef (and more 😉) using the durable set from the Dark collection: https://tadar.pl/kategoria/dark
Ingredients:
▪️ 4 burger buns
▪️ 600g ground beef
▪️ mayonnaise
▪️ romaine lettuce
▪️ 8 slices cheddar cheese
▪️ 1 red onion
Preparation:
Cut the buns in half lengthwise and toast them in a pan. Toast for 2-3 minutes on each side.
Form the meat into four equal-sized balls. Place one of the balls in the pan and press down to form a thin patty. Season with salt and pepper. After about 2 minutes, flip and top with cheese. Cook for another 2-3 minutes.
Spread mayonnaise on the bun halves. Arrange the lettuce, meat, and onion on the bottom half. Finally, top with the other half of the bun.
Enjoy!
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