🐷 How to make Peking Pork Chops, like a Chinese chef! (京都肉排)
You’ve never tasted perfection quite like this! Taking a bite out of Peking Pork Chops (京都肉排) is like biting into three beautiful layers of tender pork, a lightly double-fried crisp, and a zesty sweet and sour sauce. All it needs is one more factor to enjoy it in all its glory: YOU 🫵
Find the full recipe on YouTube and on our blog at madewithlau.com :)
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