My FIRST TIME Cooking Country Style Ribs!
This was my first attempt at country style ribs...and I gotta admit, I prefer them over a regular rib rack. The braising part added a punch that I don't get with normal ribs...plus they were meaty and can serve as "steaks" when I plate them. There was however a slight issue/problem that I ran across that I'll address during the video. In this cook I also used the weber jumbo joe and my recent mod that I installed on it. I tried the snake method with this method and it was a complete fail. If you installed this mod, be sure to stick with the minion method as I'll discuss in this video.
► CHAPTERS
0:00 - Country Style Ribs Intro
0:37 - Charcoal Snake Method Explained!
2:00 - Braising Ribs
4:27 - Sear Ribs
5:24 - How to make them better?
5:55 - Taste test
► BRAISING LIQUID RECIPE
12OZ Favorite Juice(I used pineapple)
4OZ Favorite BBQ Sauce (I used stubbs)
2 TBS Pepper Jelly
1-2 Habaneros
2 TBS Favorite BBQ Pork Rub (I used Heath Riles Pecan Rub)
► VIDEOS DISCUSSED IN VIDEO
JUMBO JOE MOD VIDEO
• Heat Deflector Mod for Weber Jumbo Joe | E...
WSM RIBS 3 WAYS
• Hunsaker Rib Hanger - Top Questions Answer...
#Weber #JumboJoe #Mod
► Equipment used in this video
Weber Jumbo Joe 18"
Kingsford professional Charcoal
► Equipment used in other videos
Weber Smokey Mountain 22"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment
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