Contracting with Food Service Management Company Guidance for School Food Authorities
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The Aquabats Get Invited to Meet a CREEPY Clown! (Part 1) - The Aquabats! RadVentures!
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Part 1 Section 1 Introduction, Lunch Meal Pattern and Meal Components
Part 1 Section 2 Calculating Grains, Lunch Meal Pattern continued and Breakfast Meal Pattern
Part 2 Section 1 Introduction and Production Records
Part 2 Section 2 Required Signage, Offer vs Serve, Point of Service Meal Counting, Preschool
Section 1 Introduction, Lunch Meal Pattern, and Meal Components
Section 2 Calculating Grains, Lunch Meal Pattern, and Meal Components
SY2024-25 Community Eligibility Provision webinar
Other Topics: Onsite Review, Civil Rights, USDA Foods, MSA, SCA & Record Retention (2024)
Process of Determining Meal Eligibility Direct Certification (2024)
Process of Determining Meal Eligibility - Free and Reduced Price Meal Application (2024)
Point of Service Meal Counting & Submitting Claim For Reimbursement (2024)
Navigating the Nutrition Services Website & Completing Annual School Meals Application (2024)
Professional Standards Training
Local Food for Schools (LFS) Round 2 Webinar
Summer Food Service Program (SFSP) Training
Special Diets - 2023
Local Food for School Open Office Hours
Farm to School RFA Webinar
Nebraska Farm to School 2023 Census Webinar
Food Service Management Company - Fixed Meal Price Request for Proposal Template & Exhibits Training
SY 2023-2024 Fresh Fruit & Vegetable Program (FFVP) Training
2023 School Meals Bookkeeper Training (Part 2 - Section 4)
2023 School Meals Bookkeeper Training (Part 2 - Section 3)
2023 School Meals Bookkeeper Training (Part 2 - Section 2)