Simple and quick pancakes 🥞🥞
✅ Milk Pancakes
🔸 Makes about 18-20
◽ 3 cups 500-550 type flour (400-500 g)
◽ 3 tablespoons sugar (30-40 g)
◽ 1 level teaspoon salt (5 g)
◽ 2 teaspoons baking powder (10 g)
◽ 2 cups milk (500 ml)
◽ 2 large eggs
◽ 3 tablespoons oil (30 g)
◽ 1 tablespoon vanilla extract
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The pancake ingredients should be at room temperature. Gently warm the milk so that it is warm, but not hot.
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Sift the flour into a bowl, add the sugar, salt, and baking powder. Then whisk together the dry ingredients.
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Add the milk, eggs, oil, and vanilla extract. Mix everything together until a smooth, uniform dough forms. If the dough is too runny, add more flour.
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Set the dough aside for 5-10 minutes.
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After this time, heat a pan. Using a silicone brush, spread a thin layer of oil on the pan and pour a layer of the dough onto it, forming round pancakes.
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Fry each pancake over low heat for 1-2 minutes until golden brown. Then flip and cook for another minute, until the bottom is golden brown as well.
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Place the finished pancakes on a plate. If storing longer, cover them tightly with foil to prevent the tops from drying out.