Oh my god, so many delicious things!
Today we'll go to the market together for some delicious shopping, and then we'll visit my mom. As always, she surrounded us with care and fed us so deliciously that we barely had to cook that day.
The next day, we'll make a quick homemade breakfast, and I'll share two of my favorite recipes with you: delicious cabbage dolma and healthy chia pudding. I'll also tell you why I couldn't donate the fish to the cat shelter, show you how I spend my long-awaited time by the river, and share how my work morning begins at six in the morning.
Thank you for spending this day with us! ❤️
🥬 Cabbage Dolma
Ingredients:
• 1 head of cabbage (young or regular)
• 400 g ground meat (pork, beef, chicken, lamb, or turkey)
• 1 cup of rice
• 1 onion
• large bunch of cilantro
• large bunch of parsley
• bunch of green onions
• 1 tbsp tomato paste (optional)
Spices:
• Svan salt
• Adyghe salt
• dry adjika
• cumin
• paprika
• hot pepper
• coriander or any favorite spices to taste
Directions:
Freeze the cabbage for at least two days in advance or steam it thoroughly. This will make the leaves soft and elastic.
Mix the minced meat with rice, onions, herbs, and spices. No need to add water.
Wrap the filling in cabbage leaves, place the rolls in a saucepan, and completely cover with tomato juice. No need to add additional salt if the juice is already salty.
Cook, covered, for 90 minutes at 180°C (fan-style).
🥥 Chia Pudding
A very healthy and nutritious breakfast or light dessert. Chia seeds are rich in fiber, omega-3 fatty acids, and minerals, making this pudding very filling and supporting digestion.
Ingredients:
• 250 ml coconut milk
• 1 liter cow's milk
• 4–5 tbsp sugar
• vanilla sugar — optional
• chia seeds
Directions:
Mix the coconut and cow's milk with sugar.
Put 3 tablespoons of chia seeds into each 200 ml glass and pour the milk mixture over them.
After 1-2 hours, stir the pudding once or twice and refrigerate until the seeds are fully swollen. Serve with berries, fruit, or enjoy plain.
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