Smoking Meat in Smokehouse

Опубликовано: 05 Август 2026
на канале: Peasantartcraft

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Romanian farmers salting, curing, and smoking meat in country smokehouses. Hot smoked meat is a traditional recipe, often associated with the Christmas holiday in Romania. (read more https://peasantartcraft.com/rural-rom... )
Contact Myrtis Bakery at 004 0747 661 115 (Romanian speakers)

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Location: MYRTIS PRODCOMSERV S.R.L., Village of Iaslovăț, Suceava County, Romania

Sound credit: VIBE MOUNTAIN - CLOVER 3
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