3 recipes that only need to be reheated! Stew, buckwheat porridge, in an autoclave Robin Smart Chef
Recipes in an autoclave. Homemade canned food. Malinovka manufacturer's website - https://clck.ru/32FxmH Recipes for autoclave - / malinovkadistillers Ingredients per 0.5 l jar. STEW: meat 480 g (pork/beef/chicken) water 3 tbsp.l. allspice 1 pea black pepper 4 peas salt 5 g laurel. half-leaf BUCKWHEAT PORRIDGE WITH MEAT: meat 150 g (pork/beef/chicken) buckwheat (rice) 60 g (fresh) onion 50 g +carrot 50 g (roast 1-2 tbsp.l.) salt 5-6 g bay leaf - half spices to taste GOULASH: meat 350 g, onion 50 g, carrot 50 g, bell pepper 30 g, tomato paste 30 g salt 5 g, water, sugar, spices to taste