The first distillation of sugar mash on the "Expert" apparatus. We get alcohol - raw.
I distill sugar mash into alcohol - raw on the Expert moonshine still in direct-flow mode.
You can buy the device here: https://smakui.ua/
The Expert column allows you to assemble and use the equipment in the designer mode, the clamp connection provides fast speed and comfort of assembling and disassembling the column.
A moonshine still that can be used in different modes:
Normal vat distillation (potstill mode is a traditional design of a moonshine still for fast and efficient distillation of primary raw materials (mash));
vat distillation with fortification (crushed distillation);
Obtaining flavored distillates (possibility of connecting a gin basket).
For cooling, the Profi cooling system is included for more precise temperature control.