Recipe:
Sour cream or yogurt 180 gr.
Butter 150 gr.
Egg 1 piece.
Sugar 2 tablespoons.
Vanilla sugar 1 teaspoon.
Wheat flour 550 gr.
Filling:
chopped walnuts 300 gr.
sugar 6 tablespoons.
any jam of your choice 2 tablespoons.
Bake for 25 – 30 minutes at 200℃.
Chocolate syrup.
chopped walnuts.
Vanilla sugar adds flavor. Instead, you can simply use vanillin or flavoring to taste.