The GFK Chile Rellenos combo platter is 2 Massive Poblano Peppers Roasted to Perfection then stuffed to the hilt with Spicy Taco Meat sauteed with Jalapeno Poblano Salsa & Fiesta Blend Cheeses. The Bomber is then dipped in egg wash & fried golden brown until it's completely wrapped in fried egg, then it's drowned in flash boiled enchilada sauce. The massive beast is then layed to rest on a bed of Mexican Rice in a casserole dish & smothered with Beefy Enchilada Sauce & tons of cheese & baked to a Golden-Brown Outer Crust, then plated & finished with Sour Cream & Diced Tomato. Meal is served with Fresh Hot Tortilla Chips, your choice of Salsas, Dos Margaritas, Dos Coronas.
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this video is a silent step-by-step recipe tutorial subtitled & scored with instrumental music
Chiles Rellenos Recipe | Roasted Poblano Pepper | Mexican Rice | Hot Chips | Hot Green Salsa | Margaritas
IN ROUND 1 OF THIS CHILE RELLENO CUSTOM CREATION CHALLENGE WE ROAST, SIMMER, STUFF, FRY, BAKE & BUILD A HUGE PLATTER WITH SPANITCH RICE, FRESH HOT CHIPS & HOT GREEN SALSA
IN ROUND 2 WE DO A MIX OF RE-HEATS WITH NEW COOKIES AND ADD HELL'S GASOLINE BEEFY ENCHILADA SAUCE (OFF THE HE-YOOK)
INTRODUCING THE NEW OSC SPLASHARITA IN 16 WILD FLAVORS
VIDEO SUB-SERIES FEATURES:
GFK MEXICAN FIESTA NIGHT
GFK MAKFEST
VIOLENTLY SPICY FOOD CHALLENGES
OSC TRIPLE CROWN BITE4BITE SHOWDOWN
EVENTS HOSTED BY ORIGINAL SEVENTY-FIVE CAFE SEATTLE USA
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