Berliner — German Jam Doughnut
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Hello Everyone, my name is Maryana and welcome to my channel! Here is a recipe for very tasty German doughnuts called - Berliner. Donuts can be made with or without a filling. The toppings can be very different: from the classic with plum, strawberry or raspberry jam, as well as with custard, boiled condensed milk or chocolate ganache - all according to your taste and wishes. The doughnuts turn out amazingly delicious and very fluffy. If you have some free time, be sure to make these delicious doughnuts!
Ingredients
Yeast starter:
Milk (warm) - 250 ml
Sugar - 1 tsp.
Active-dry-yeast - 10 g
All-purpose flour - 1 tbsp.
Base dough:
All-purpose flour - 600 g + more for shaping the Berliner
Eggs (large) - 2 pcs.
Sugar - 50 g
Vanilla sugar - 10 g
Salt - 5 g
Unsalted butter - 75 g
Filling:
Strawberry jam - about 300 g
Also:
Vegetable oil for frying doughnuts - about 1 liter
For sprinkles:
Powdered sugar
RECIPE: https://maryanakitchen.blogspot.com/2...
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