Chicken Tikka Masala
Chicken Tikka Masala
Ingredients for chicken marinade :
chicken 650g ( boneless or with bones )
coriander powder 1 tsp
cumin powder 1 tsp
turmeric 1/2 tsp
garam masala powder 1/4 tsp
orange food color 1/4 tsp
salt as per taste
chilli powder 1 tsp
paprika 1 tsp ( optional)
ginger garlic paste 1 tsp
yogurt 2 tsp ( thick )
lime juice ( one whole )
oil 2-3 tsp
( mix all the ingredients and marinate the chicken for 30 mins to 2 hours . Then either bake in oven at 250 degree Celsius for 30 mins or cook ok stove ( smoke at the end if cooked on stove ))
Tikka Masala :
heat 50 g oil
sauté whole spices ( cinnamon, cardamom, cloves , bay leaf )
sauté onion ( 1 sliced ) . Sauté ginger garlic paste ( 1 tsp )
add chopped tomatoes ( 3)
add spices (coriander powder 1 tsp , cumin powder 1 tsp , garam masala powder 1/4 tsp , orange food color 1/4 tsp , chilli powder 1 tsp , salt to taste )
add yogurt 4 tsp thick and then add lime juice ( 1/2 lemon ) . Mix and cook until the tomatoes soften .
add water as needed and cook for 5 more mins .
add the cooked chicken . Mix well . Garnish with coriander leaves and mint leaves . Serve with roti or naan and enjoy
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