French-style fish en papillote | FISH IN THE OVEN
For baked fish papillote, you will need (per serving):
✔️ 150 g fish fillet
✔️ thyme, oregano
✔️ 80 g zucchini
✔️ 40 g cherry tomatoes
✔️ leeks, red onions
✔️ lemon
✔️ 50 ml dry white or rosé wine
✔️ olive oil
✔️ salt, pepper
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