#BURONGTALANGKA
Burung Talangka is a Kapampangan delicacy, fermented river crabs serve in a shell matched with hot rice and calamansi with fish sauce and chilli. Usually they prepare it in the month of August mid of rainy season wherein river crabs hibernate.
In this vlog you will learn how to prepare fermented river crabs (burung talangka), river crabs stewed (nilagang talangka), and grilled talangka. Talangka can be also put in other dishes, some they put in pinakbet, while others put its roe in fried rice and other cooked in coconut milk.
These dishes are featured in Pinas Sarap of Ms. Kara David.