Roasted Peruvian potatoes | Delicious, super crispy | Roasted Peruvian potatoes
Hello, hello!!!
I've always cooked, but I'm not a chef.
I'm Peruvian, and it seems my northern blood gives my food a very special touch. With experience in my own business, I embarked on a journey where I worked in restaurants abroad, learning the discipline and organization of "healthy eating."
My name is Cristina Ponce de Leon, and I thank you for watching and sharing my videos. Lots of light and love always for you!
BAKED NATIVE POTATOES (4/6)
The ingredients are:
1 kg native potatoes, serranitas, mixed varieties
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried parsley
1 tsp. paprika or paprika
2 tbsp. Olive oil
Pepper
Touch of salt
Coarse salt to taste
If you need the recipe in ENGLISH, don't hesitate to contact me or for any additional help, just let me know. Love & light!!
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Don't hesitate to write to me if you have any questions or I can give you any additional help.
WhatsApp: 51.1.977198207 - 51.1.977198218
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