🍎MUST-TRY PERFECT Fall Dessert & Breakfast All In One!
I hope you're ready for some really good apple flavor with this yummy cobbler recipe! It is so good and so hearty! It can be made with all purpose flour, but the fresh whole wheat flour really increases its heartiness and flavor!
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Fresh Ground Wheat Flour Apple Cobbler
8 cups sliced apples
2 cups sugar (divided)
2 tsp cinnamon
1 cup butter
2 cups fresh ground wheat flour
2 tsp baking powder
1/2 tsp salt
2 cups milk
Toss the sliced apples with 1 cup of sugar and cinnamon in a bowl. Set aside
Place the butter in your baking dish or cast iron skillet and let it melt in the oven while it preheats to 350°F
In a separate bowl, combine the fresh ground wheat flour, remaining 1 cup of sugar, baking powder, and salt.
Gradually stir in the milk until you have a smooth batter.
Pour the batter into the baking dish with the melted butter. Do not stir.
Spoon the apple mixture evenly over the batter.
Bake for 45-50 minutes, or until the cobbler is golden and a toothpick inserted into the center comes out clean.