have you ever tried steaming your eggs?
Chinese style steamed 🥚 Recipe-ish:
Use 2:1 warm water to egg volume
Add chicken bouillon powder and salt
Mix hella hard
Strain into a wide flat bowl
Remove bubbles from surface with a spoon
Cover w heat safe cling film, poke holes
Steam on medium-low for ~14 min for 3 eggs (that's what I did)
Top with soy sauce, sesame oil, green onion
😩
🎵: collide by justine skye
#easyrecipes #egg #asianfood #cookingasmr #chinesefood