Fluffy Japanese Pancakes Recipe
Japanese Pancakes in grams and cups:
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45 gr All Purpose Flour
2/3 tsp Baking Powder
1 Egg Yolk + 3 Egg Whites
10 gr melted Butter ( 2 tbsp)
45 gr Buttermilk
20 gr Sugar to add to the egg whites)
Cook these on a low flame.
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