My mother-in-law taught me!Now everyone who tries asks for a recipe!They are eaten in an instant!
RECIPE MOLD DIAMETER 22
JAM 250 ML
FLOUR 240 G (1.5 CUPS)
VEGETABLE OIL 80 ML
MILK 80 ML
BAKING SODA OR BAKING POWDER 5 G
BAKE AT 180 G FOR 30-35 MINUTES
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